The grapefruit occupies a high position among the citrus fruits because of its taste, its appetizing properties and its refreshing qualities. The fruit is often quite large.
The grapefruit is native to Indo-China, Thailand and Malaysia. It’s spread to other popular countries from these lands. It’s now extensively grown in West Indies, Israel, Brazil, South Africa, Australia, New Zealand, USA and India.
It is nutritive and refrigerant; and possesses very much the very same properties as the orange, lemon and lime. The seedless variety is the best as it frequently contains greater quantity of sugar, Bird Control, calcium and phosphorus. The grapefruit is frequently used as table salad and is taken jointly with other fruit and vegetables. It’s sometimes cut into half, and the seeds and the challenging pith removed from then center. The cavity is then full of sugar which is also sprinkled over the surface. It is left for one hour in a covered plate and subsequently taken.
Grapefruit is an excellent appetizer. It promotes salivary and gastric digestion. It is an important health builder in addition to a tonic. Regardless of its often sharp, sub-acid taste, the fresh grapefruit has an inflammatory reaction following digestion. The citric acid of the fruit is oxidized in the human system and therefore the result is to increase the alkalinity of the fluids of the body. Its juice is beneficial in the prevention and treatment of acidity and many ailments caused by too much acid in the body system.
The fruit is also beneficial in relieving constipation. The pulp, when wholly taken, provides healthy bulk to aid bowel action. It is beneficial in maintaining the health of intestines and is considered to be a preventative food item against dysentery, diarrhea, enteritis, as well as other autoimmune diseases of the digestive tract.
When having influenza, the juice of grapefruit is an outstanding remedy as it helps to reduce acidity in the system and its bitter properties arising from a substance called’maringin’, tones up the system and the digestive tract.
The juice of grapefruit is also an excellent diet in most fevers. It quenches thirst and removes the burning sensation created by the fever. It should be taken mixed with water.
Grapefruit contains a natural’quinine’ and hence is valuable in treating malaria. This’quinine’ is also beneficial in feverish colds. It can be extracted from the fruits by boiling a quarter of a grapefruit and then straining the pulp.
This wonderful fruit could also be utilised as natural remedies to treat diabetes, fatigue, scanty urination and others.